Romano Lapasin
About
Romano Lapasin has authored 102 papers that have received a total of 3.6k indexed citations.
This includes 36 papers in Food Science, 29 papers in Fluid Flow and Transfer Processes and 24 papers in Biomaterials. The topics of these papers are Polysaccharides Composition and Applications (35 papers), Rheology and Fluid Dynamics Studies (26 papers) and Hydrogels: synthesis, properties, applications (19 papers). Romano Lapasin is often cited by papers focused on Polysaccharides Composition and Applications (35 papers), Rheology and Fluid Dynamics Studies (26 papers) and Hydrogels: synthesis, properties, applications (19 papers) and collaborates with scholars based in Italy, Slovenia and Spain. Romano Lapasin's co-authors include Mario Grassi, Sabrina Pricl, Gabriele Grassi, Michela Abrami and Rossella Farra and has published in prestigious journals such as Biomaterials, Langmuir and Macromolecules
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