Rong Di
About
Rong Di has authored 10 papers that have received a total of 382 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Microbiology. The topics of these papers are Antimicrobial Peptides and Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Rong Di is often cited by papers focused on Antimicrobial Peptides and Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States, China and Malaysia. Rong Di's co-authors include Karl R. Matthews, Mohd Khan Ayob, Wen-Hsuan Wu, Yanping Luo and André K. White and has published in prestigious journals such as PLoS ONE, Food Chemistry and Biomacromolecules
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