Rongfa Guan
About
Rongfa Guan has authored 76 papers that have received a total of 1.5k indexed citations.
This includes 25 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (10 papers) and Tea Polyphenols and Effects (9 papers). Rongfa Guan is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (10 papers) and Tea Polyphenols and Effects (9 papers) and collaborates with scholars based in China, Pakistan and United States. Rongfa Guan's co-authors include Kai Yang, Haitao Shen, Xingqian Ye, Mingqi Liu and Ming Cai and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry
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