Rosa Oria
About
Rosa Oria has authored 85 papers that have received a total of 2.2k indexed citations.
This includes 45 papers in Plant Science, 31 papers in Food Science and 21 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (34 papers), Phytochemicals and Antioxidant Activities (18 papers) and Plant Physiology and Cultivation Studies (16 papers). Rosa Oria is often cited by papers focused on Postharvest Quality and Shelf Life Management (34 papers), Phytochemicals and Antioxidant Activities (18 papers) and Plant Physiology and Cultivation Studies (16 papers) and collaborates with scholars based in Spain, United Kingdom and Chile. Rosa Oria's co-authors include M.E. Venturini, Domingo Blanco, Esther Arias, M.L. Salvador and Pascual López‐Buesa and has published in prestigious journals such as Blood, Biochemical Journal and Journal of Agricultural and Food Chemistry
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