Rosa Tundis
About
Rosa Tundis has authored 240 papers that have received a total of 9.2k indexed citations.
This includes 107 papers in Biochemistry, 95 papers in Plant Science and 86 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (104 papers), Essential Oils and Antimicrobial Activity (63 papers) and Phytochemistry and Biological Activities (60 papers). Rosa Tundis is often cited by papers focused on Phytochemicals and Antioxidant Activities (104 papers), Essential Oils and Antimicrobial Activity (63 papers) and Phytochemistry and Biological Activities (60 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Rosa Tundis's co-authors include Francesco Menichini, Monica Rosa Loizzo, Marco Bonesi, Giancarlo Statti and Filomena Conforti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences
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