Rosane Freitas Schwan
About
Rosane Freitas Schwan has authored 267 papers that have received a total of 9.2k indexed citations.
This includes 177 papers in Food Science, 66 papers in Plant Science and 66 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (81 papers), Probiotics and Fermented Foods (64 papers) and Effects of Caffeine on Human Health (59 papers). Rosane Freitas Schwan is often cited by papers focused on Fermentation and Sensory Analysis (81 papers), Probiotics and Fermented Foods (64 papers) and Effects of Caffeine on Human Health (59 papers) and collaborates with scholars based in Brazil, Portugal and United Kingdom. Rosane Freitas Schwan's co-authors include Disney Ribeiro Dias, Cíntia Lacerda Ramos, Whasley Ferreira Duarte, Cristina Ferreira Silva and Carla Luiza da Silva Ávila and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Hazardous Materials and Bioresource Technology.
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