Rosaria Viscecchia

About

Rosaria Viscecchia has authored 40 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Food Science, 16 papers in Plant Science and 11 papers in Marketing. The topics of these papers are Organic Food and Agriculture (14 papers), Food Waste Reduction and Sustainability (10 papers) and Wine Industry and Tourism (8 papers). Rosaria Viscecchia is often cited by papers focused on Organic Food and Agriculture (14 papers), Food Waste Reduction and Sustainability (10 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in Italy, United States and The Netherlands. Rosaria Viscecchia's co-authors include Francesco Bimbo, Gianluca Nardone, Biagia De Devitiis, Domenico Carlucci and Antonio Seccia and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Nutrients.

In The Last Decade

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