Rosina López‐Fandiño
About
Rosina López‐Fandiño has authored 149 papers that have received a total of 6.2k indexed citations.
This includes 74 papers in Food Science, 67 papers in Molecular Biology and 51 papers in Immunology and Allergy. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (54 papers), Proteins in Food Systems (54 papers) and Food Allergy and Anaphylaxis Research (51 papers). Rosina López‐Fandiño is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (54 papers), Proteins in Food Systems (54 papers) and Food Allergy and Anaphylaxis Research (51 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Rosina López‐Fandiño's co-authors include Elena Molina, Marta Miguel, Agustı́n Olano, Mercedes Ramos and Isidra Recio and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Journal of Agricultural and Food Chemistry.
In The Last Decade
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