Roua Lajnaf
About
Roua Lajnaf has authored 17 papers that have received a total of 281 indexed citations.
This includes 17 papers in Food Science, 3 papers in Forestry and 2 papers in Immunology and Allergy. The topics of these papers are Animal Diversity and Health Studies (15 papers), Proteins in Food Systems (13 papers) and Microencapsulation and Drying Processes (5 papers). Roua Lajnaf is often cited by papers focused on Animal Diversity and Health Studies (15 papers), Proteins in Food Systems (13 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in France, Tunisia and Belgium. Roua Lajnaf's co-authors include Mohamed Ali Ayadi, Hamadi Attia, Sylvie Marchesseau, Laetitia Picart‐Palmade and Houda Gharsallah and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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