Roy D. Sleator
About
Roy D. Sleator has authored 170 papers that have received a total of 5.6k indexed citations.
This includes 62 papers in Molecular Biology, 53 papers in Food Science and 39 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (33 papers), Probiotics and Fermented Foods (25 papers) and Salmonella and Campylobacter epidemiology (25 papers). Roy D. Sleator is often cited by papers focused on Listeria monocytogenes in Food Safety (33 papers), Probiotics and Fermented Foods (25 papers) and Salmonella and Campylobacter epidemiology (25 papers) and collaborates with scholars based in Ireland, United Kingdom and The Netherlands. Roy D. Sleator's co-authors include Colin Hill, Cormac G. M. Gahan, Brigid Lucey, Eamonn P. Culligan and Aidan Coffey and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut
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