Roy J. Bongaerts
About
Roy J. Bongaerts has authored 25 papers that have received a total of 1.2k indexed citations.
This includes 11 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (5 papers). Roy J. Bongaerts is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (5 papers) and collaborates with scholars based in United Kingdom, United States and Spain. Roy J. Bongaerts's co-authors include Isabelle Hautefort, A. Patrick Gunning, Cynthia L. Sheffield, Jay C. D. Hinton and David J. Nisbet and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
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