Rui C. Pimpão
About
Rui C. Pimpão has authored 8 papers that have received a total of 350 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Tea Polyphenols and Effects (2 papers). Rui C. Pimpão is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Tea Polyphenols and Effects (2 papers) and collaborates with scholars based in Portugal, United Kingdom and Spain. Rui C. Pimpão's co-authors include Cláudia N. Santos, Ricardo B. Ferreira, Gordon J. McDougall, Gary Williamson and Derek Stewart and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Nutrients
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