Rui Carlos Zambiazi

107 papers and 2.6k indexed citations i.

Rui Carlos Zambiazi has authored 107 papers that have received a total of 2.6k indexed citations. This includes 40 papers in Plant Science, 38 papers in Food Science and 38 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (28 papers), Agricultural and Food Sciences (23 papers) and Edible Oils Quality and Analysis (21 papers). Rui Carlos Zambiazi is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Agricultural and Food Sciences (23 papers) and Edible Oils Quality and Analysis (21 papers) and collaborates with scholars based in Brazil, United States and Spain. Rui Carlos Zambiazi's co-authors include Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Deborah Murowaniecki Otero, Fernanda Döring Krumreich and Andressa Carolina Jacques and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.