Rui Li
About
Rui Li has authored 114 papers that have received a total of 1.9k indexed citations.
This includes 47 papers in Materials Chemistry, 31 papers in Food Science and 30 papers in Molecular Biology. The topics of these papers are Pickering emulsions and particle stabilization (29 papers), Proteins in Food Systems (28 papers) and Natural product bioactivities and synthesis (7 papers). Rui Li is often cited by papers focused on Pickering emulsions and particle stabilization (29 papers), Proteins in Food Systems (28 papers) and Natural product bioactivities and synthesis (7 papers) and collaborates with scholars based in China, United States and Australia. Rui Li's co-authors include Zhaoliang Wu, Yanji Wang, Linlin Ding and Yanyan Wang and has published in prestigious journals such as Journal of the American Chemical Society, Water Research and Langmuir
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