Rui M. Rodrigues
About
Rui M. Rodrigues has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 29 papers in Food Science, 19 papers in Biotechnology and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Microbial Inactivation Methods (19 papers) and Microencapsulation and Drying Processes (10 papers). Rui M. Rodrigues is often cited by papers focused on Proteins in Food Systems (25 papers), Microbial Inactivation Methods (19 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Portugal, Spain and Denmark. Rui M. Rodrigues's co-authors include A. A. Vicente, Ricardo N. Pereira, J. A. Teixeira, Óscar L. Ramos and F. Xavier Malcata and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Bioresource Technology and Journal of Agricultural and Food Chemistry
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