Ruican Wang
About
Ruican Wang has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 17 papers in Materials Chemistry and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (11 papers) and Shape Memory Alloy Transformations (7 papers). Ruican Wang is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (11 papers) and Shape Memory Alloy Transformations (7 papers) and collaborates with scholars based in China, United States and Germany. Ruican Wang's co-authors include Shuntang Guo, Richard W. Hartel, Jinghua Gui, X. D. Han and Dezheng Yang and has published in prestigious journals such as Advanced Materials, Journal of Power Sources and Acta Materialia
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