Ruijin Yang
About
Ruijin Yang has authored 207 papers that have received a total of 5.5k indexed citations.
This includes 76 papers in Biotechnology, 73 papers in Molecular Biology and 73 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (46 papers), Proteins in Food Systems (34 papers) and Meat and Animal Product Quality (27 papers). Ruijin Yang is often cited by papers focused on Microbial Inactivation Methods (46 papers), Proteins in Food Systems (34 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in China, United States and Singapore. Ruijin Yang's co-authors include Wei Zhao, Xiao Hua, Wenbin Zhang, Mingming Wang and Xiaomei Lyu and has published in prestigious journals such as The Journal of Physical Chemistry B, Chemical Communications and Journal of Hazardous Materials.
In The Last Decade
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