Ruitong Dai
About
Ruitong Dai has authored 79 papers that have received a total of 1.7k indexed citations.
This includes 45 papers in Animal Science and Zoology, 28 papers in Molecular Biology and 26 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (45 papers), Microbial Inactivation Methods (24 papers) and Listeria monocytogenes in Food Safety (19 papers). Ruitong Dai is often cited by papers focused on Meat and Animal Product Quality (45 papers), Microbial Inactivation Methods (24 papers) and Listeria monocytogenes in Food Safety (19 papers) and collaborates with scholars based in China, United States and Denmark. Ruitong Dai's co-authors include Xingmin Li, Qianqian Yu, Xiaojing Tian, Lele Shao and Fei Jia and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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