Ruoyu Li
About
Ruoyu Li has authored 34 papers that have received a total of 406 indexed citations.
This includes 14 papers in Pathology and Forensic Medicine, 11 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Ruoyu Li is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, Hong Kong and United States. Ruoyu Li's co-authors include Lei Ma, Sheng Yin and Yanling Hao and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and Bioresource Technology
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