Rupert Hochegger
About
Rupert Hochegger has authored 44 papers that have received a total of 551 indexed citations.
This includes 40 papers in Molecular Biology, 15 papers in Ecology and 13 papers in Food Science. The topics of these papers are Identification and Quantification in Food (33 papers), Environmental DNA in Biodiversity Studies (11 papers) and Meat and Animal Product Quality (11 papers). Rupert Hochegger is often cited by papers focused on Identification and Quantification in Food (33 papers), Environmental DNA in Biodiversity Studies (11 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Austria, Norway and Germany. Rupert Hochegger's co-authors include Margit Cichna‐Markl, Christian Brandes, Walter Mayer, René Köppel and Alexander G. Haslberger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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