Ruth M. Hamill
About
Ruth M. Hamill has authored 89 papers that have received a total of 2.4k indexed citations.
This includes 71 papers in Animal Science and Zoology, 27 papers in Molecular Biology and 26 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (18 papers) and Sensory Analysis and Statistical Methods (17 papers). Ruth M. Hamill is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (18 papers) and Sensory Analysis and Statistical Methods (17 papers) and collaborates with scholars based in Ireland, Germany and United Kingdom. Ruth M. Hamill's co-authors include Anne Maria Mullen, Joseph P. Kerry, T. Sweeney, Maurice G. O’Sullivan and Paul Allen and has published in prestigious journals such as Journal of Personality and Social Psychology, PLoS ONE and Food Chemistry
In The Last Decade
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