Ruthann B. Swanson

31 papers and 528 indexed citations i.

Ruthann B. Swanson has authored 31 papers that have received a total of 528 indexed citations. This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Consumer Attitudes and Food Labeling (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Chemical Composition and Health Effects of Coconut (5 papers). Ruthann B. Swanson is often cited by papers focused on Consumer Attitudes and Food Labeling (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Chemical Composition and Health Effects of Coconut (5 papers) and collaborates with scholars based in United States and Poland. Ruthann B. Swanson's co-authors include Ronald B. Pegg, William L. Kerr, James L. Hargrove, Yuan‐Yuan Ma and E.M. Savage and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.