Ruyue Cheng
About
Ruyue Cheng has authored 39 papers that have received a total of 361 indexed citations.
This includes 30 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Physiology. The topics of these papers are Gut microbiota and health (29 papers), Probiotics and Fermented Foods (13 papers) and Diet and metabolism studies (9 papers). Ruyue Cheng is often cited by papers focused on Gut microbiota and health (29 papers), Probiotics and Fermented Foods (13 papers) and Diet and metabolism studies (9 papers) and collaborates with scholars based in China, Hong Kong and United States. Ruyue Cheng's co-authors include Fang He, Xi Shen, Jinxing Li, Yujie Zhang and Jiani Wang and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Biomacromolecules
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