Ryan J. Elias
About
Ryan J. Elias has authored 102 papers that have received a total of 4.8k indexed citations.
This includes 43 papers in Food Science, 26 papers in Biochemistry and 22 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Fermentation and Sensory Analysis (24 papers) and Horticultural and Viticultural Research (17 papers). Ryan J. Elias is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Fermentation and Sensory Analysis (24 papers) and Horticultural and Viticultural Research (17 papers) and collaborates with scholars based in United States, France and Australia. Ryan J. Elias's co-authors include John N. Coupland, Joshua D. Lambert, John P. Richie, Reema Goel and Eric A. Decker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Free Radical Biology and Medicine
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