Ryoji Takata
About
Ryoji Takata has authored 30 papers that have received a total of 614 indexed citations.
This includes 17 papers in Food Science, 16 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ryoji Takata is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Japan, United Kingdom and Greece. Ryoji Takata's co-authors include Hironori Kobayashi, Hideki Takase, Kanako Sasaki, Shunji Suzuki and Takaaki Yanai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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