Ryoko Kanda
About
Ryoko Kanda has authored 20 papers that have received a total of 866 indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Electrical and Electronic Engineering. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (7 papers) and Electronic and Structural Properties of Oxides (4 papers). Ryoko Kanda is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (7 papers) and Electronic and Structural Properties of Oxides (4 papers) and collaborates with scholars based in Japan. Ryoko Kanda's co-authors include Atsuko Isogai, Hiroshi Iwata, Hiroshi Iwata, Akiko Fujita and Michiko Endo and has published in prestigious journals such as Nature Materials, Applied Physics Letters and Journal of Power Sources
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