Ryoyasu Saijō
About
Ryoyasu Saijō has authored 57 papers that have received a total of 456 indexed citations.
This includes 36 papers in Pathology and Forensic Medicine, 26 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (36 papers), Food Quality and Safety Studies (24 papers) and Fermentation and Sensory Analysis (10 papers). Ryoyasu Saijō is often cited by papers focused on Tea Polyphenols and Effects (36 papers), Food Quality and Safety Studies (24 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Japan, China and Laos. Ryoyasu Saijō's co-authors include Tadakazu TAKEO, M. Nagata, Gensho Ishii, Masamichi Yano and Kiyohito Yagi and has published in prestigious journals such as Phytochemistry, European Journal of Pharmacology and Plant and Cell Physiology
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