S. Álvarez
About
S. Álvarez has authored 25 papers that have received a total of 478 indexed citations.
This includes 14 papers in Food Science, 14 papers in Animal Science and Zoology and 6 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). S. Álvarez is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Spain, United States and Italy. S. Álvarez's co-authors include N. Castro, Manuel Fresno, Anastasio Argüello Henríquez, J. Capote and Juan H. Ayala and has published in prestigious journals such as Journal of Dairy Science, Journal of Dairy Research and Small Ruminant Research
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