S. C. Whipp

69 papers and 3.3k indexed citations i.

S. C. Whipp has authored 69 papers that have received a total of 3.3k indexed citations. This includes 37 papers in Endocrinology, 25 papers in Infectious Diseases and 18 papers in Food Science. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (35 papers), Clostridium difficile and Clostridium perfringens research (18 papers) and Probiotics and Fermented Foods (14 papers). S. C. Whipp is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (35 papers), Clostridium difficile and Clostridium perfringens research (18 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in United States, Hungary and Belgium. S. C. Whipp's co-authors include Harley W. Moon, Robert A. Argenzio, Robert D. Glock, Thomas A. Casey and I. M. Robinson and has published in prestigious journals such as Science, Gastroenterology and The Journal of Physiology