S. Caillet
About
S. Caillet has authored 41 papers that have received a total of 2.8k indexed citations.
This includes 29 papers in Food Science, 18 papers in Biochemistry and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers) and Radiation Effects and Dosimetry (10 papers). S. Caillet is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers) and Radiation Effects and Dosimetry (10 papers) and collaborates with scholars based in Canada, Ghana and South Korea. S. Caillet's co-authors include Monique Lacroix, J.-F. Sylvain, J. Côté, G. Doyon and Dominic Dussault and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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