S. Chakkaravarthi

30 papers and 687 indexed citations i.

S. Chakkaravarthi has authored 30 papers that have received a total of 687 indexed citations. This includes 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (5 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (4 papers). S. Chakkaravarthi is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (5 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (4 papers) and collaborates with scholars based in India, Canada and Australia. S. Chakkaravarthi's co-authors include Bhaswati Bhattacharya, Tripti Agarwal, Alka Kumari, M. Michael Gromiha and Sankar Chandra Deka and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Chemosphere.