S. Dernini

38 papers and 2.3k indexed citations i.

S. Dernini has authored 38 papers that have received a total of 2.3k indexed citations. This includes 14 papers in Public Health, Environmental and Occupational Health, 10 papers in Ecology and 9 papers in Food Science. The topics of these papers are Nutritional Studies and Diet (13 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Culinary Culture and Tourism (6 papers). S. Dernini is often cited by papers focused on Nutritional Studies and Diet (13 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Culinary Culture and Tourism (6 papers) and collaborates with scholars based in Italy, Israel and France. S. Dernini's co-authors include Barbara Burlingame, Lorenzo M. Donini, Elliot M. Berry, Roberto Capone and Valeria del Balzo and has published in prestigious journals such as Nature, Analytical Biochemistry and Electrochimica Acta