S. E. Megalla

27 papers and 340 indexed citations i.

S. E. Megalla has authored 27 papers that have received a total of 340 indexed citations. This includes 17 papers in Plant Science, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (16 papers), Probiotics and Fermented Foods (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). S. E. Megalla is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Probiotics and Fermented Foods (3 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Egypt and United States. S. E. Megalla's co-authors include Ahmed Y. Nassar, Samir A. Ross, G. A. Bennett, H. M. Abdel‐Fattah and Khayria M. Abdel‐Gawad and has published in prestigious journals such as Plant and Soil, Journal of the American Oil Chemists Society and Journal of Food Protection