S. Failla
About
S. Failla has authored 36 papers that have received a total of 838 indexed citations.
This includes 27 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (17 papers) and Genetic and phenotypic traits in livestock (6 papers). S. Failla is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (17 papers) and Genetic and phenotypic traits in livestock (6 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. S. Failla's co-authors include R.I. Richardson, Jean-François J.-F. Hocquette, B. Panea, J. L. Williams and Giulia Francesca Cifuni and has published in prestigious journals such as Journal of Chromatography A, Sensors and Journal of Food Engineering
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