S. Grando
About
S. Grando has authored 143 papers that have received a total of 5.2k indexed citations.
This includes 134 papers in Plant Science, 58 papers in Food Science and 31 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (71 papers), Fermentation and Sensory Analysis (58 papers) and Wheat and Barley Genetics and Pathology (40 papers). S. Grando is often cited by papers focused on Horticultural and Viticultural Research (71 papers), Fermentation and Sensory Analysis (58 papers) and Wheat and Barley Genetics and Pathology (40 papers) and collaborates with scholars based in Italy, Syria and Germany. S. Grando's co-authors include Salvatore Ceccarelli, Laura Costantini, Riccardo Velasco, Silvia Lorenzi and Michaël Baum and has published in prestigious journals such as PLoS ONE, Genetics and Journal of Agricultural and Food Chemistry
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