S. Grant Wyllie
About
S. Grant Wyllie has authored 59 papers that have received a total of 3.3k indexed citations.
This includes 21 papers in Plant Science, 16 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Analytical Chemistry and Chromatography (9 papers). S. Grant Wyllie is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Analytical Chemistry and Chromatography (9 papers) and collaborates with scholars based in Australia, United States and New Zealand. S. Grant Wyllie's co-authors include David N. Leach, W. B. McGlasson, Dimitrios Zabaras, John B. Golding and Julie L. Markham and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
In The Last Decade
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