S. K. Kanawjia
About
S. K. Kanawjia has authored 35 papers that have received a total of 363 indexed citations.
This includes 32 papers in Food Science, 18 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (10 papers). S. K. Kanawjia is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in India and Ireland. S. K. Kanawjia's co-authors include Yogesh Khetra, Sanjeev Kumar, Alok Chatterjee, Sunil Kumar Khatkar and P. Rajesh and has published in prestigious journals such as Food Chemistry, LWT and International Dairy Journal
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