S. Krupanidhi
About
S. Krupanidhi has authored 25 papers that have received a total of 583 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Computational Drug Discovery Methods (4 papers). S. Krupanidhi is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Computational Drug Discovery Methods (4 papers) and collaborates with scholars based in India, China and Sweden. S. Krupanidhi's co-authors include T. C. Venkateswarulu, K. Abraham Peele, M. Indira, Rahul Kumar and Vijaya Sai Ayyagari and has published in prestigious journals such as Environmental Science and Pollution Research, Food and Bioprocess Technology and Journal of Biomolecular Structure and Dynamics
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