S. Lafon-Lafourcade

21 papers and 744 indexed citations i.

S. Lafon-Lafourcade has authored 21 papers that have received a total of 744 indexed citations. This includes 16 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers). S. Lafon-Lafourcade is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in France, Morocco and Australia. S. Lafon-Lafourcade's co-authors include Philippe Ribereau-Gayon, E Peynaud, Erwan Carré, Annick Joyeu× and Aline Lonvaud‐Funel and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Microbiology and Antonie van Leeuwenhoek