S. M. E. Rahman
About
S. M. E. Rahman has authored 56 papers that have received a total of 1.4k indexed citations.
This includes 21 papers in Food Science, 20 papers in Biotechnology and 15 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (19 papers), Meat and Animal Product Quality (13 papers) and Microbial Inactivation Methods (12 papers). S. M. E. Rahman is often cited by papers focused on Listeria monocytogenes in Food Safety (19 papers), Meat and Animal Product Quality (13 papers) and Microbial Inactivation Methods (12 papers) and collaborates with scholars based in Bangladesh, South Korea and China. S. M. E. Rahman's co-authors include Deog‐Hwan Oh, Tian Ding, Upendra M. Sainju and Bharat Singh and has published in prestigious journals such as Food Chemistry, Aquaculture and Critical Reviews in Food Science and Nutrition
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