S. M. HAMMOND
About
S. M. HAMMOND has authored 13 papers that have received a total of 395 indexed citations.
This includes 5 papers in Infectious Diseases, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Antifungal resistance and susceptibility (5 papers), Probiotics and Fermented Foods (3 papers) and Analytical Chemistry and Sensors (2 papers). S. M. HAMMOND is often cited by papers focused on Antifungal resistance and susceptibility (5 papers), Probiotics and Fermented Foods (3 papers) and Analytical Chemistry and Sensors (2 papers) and collaborates with scholars based in United Kingdom and United States. S. M. HAMMOND's co-authors include Peter A. Lambert, P D Fairclough, S M Catnach, John R. Dankert and Jens F. Poschet and has published in prestigious journals such as Gut, Biochemical and Biophysical Research Communications and Journal of Bacteriology
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