S. Notermans
About
S. Notermans has authored 117 papers that have received a total of 3.4k indexed citations.
This includes 48 papers in Food Science, 43 papers in Biotechnology and 30 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (29 papers), Food Safety and Hygiene (20 papers) and Salmonella and Campylobacter epidemiology (20 papers). S. Notermans is often cited by papers focused on Listeria monocytogenes in Food Safety (29 papers), Food Safety and Hygiene (20 papers) and Salmonella and Campylobacter epidemiology (20 papers) and collaborates with scholars based in The Netherlands, United Kingdom and United States. S. Notermans's co-authors include J. Dufrenne, G.C. Mead, M. van Schothorst, K. Wernars and F.M. Rombouts and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Water Research
In The Last Decade
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