S. S. Lele
About
S. S. Lele has authored 113 papers that have received a total of 3.4k indexed citations.
This includes 27 papers in Food Science, 24 papers in Molecular Biology and 22 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (11 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). S. S. Lele is often cited by papers focused on Enzyme Production and Characterization (11 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in India, United States and Canada. S. S. Lele's co-authors include Deepak Kadam, S. V. Gokhale, Pradip B. Dhamole, Rashmi Ravindran Nair and Stanislaus F. D’Souza and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Food Chemistry
In The Last Decade
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