S. Sarig
About
S. Sarig has authored 100 papers that have received a total of 1.8k indexed citations.
This includes 43 papers in Materials Chemistry, 21 papers in Food Science and 20 papers in Biomaterials. The topics of these papers are Crystallization and Solubility Studies (35 papers), Food Chemistry and Fat Analysis (20 papers) and Calcium Carbonate Crystallization and Inhibition (16 papers). S. Sarig is often cited by papers focused on Crystallization and Solubility Studies (35 papers), Food Chemistry and Fat Analysis (20 papers) and Calcium Carbonate Crystallization and Inhibition (16 papers) and collaborates with scholars based in Israel, United States and Croatia. S. Sarig's co-authors include Nissim Garti, E. Wellner, Reuven Azoury, A. Glasner and S. Perlberg and has published in prestigious journals such as Langmuir, The Journal of Physical Chemistry and Biochemical and Biophysical Research Communications
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