S. Stawicki
About
S. Stawicki has authored 4 papers that have received a total of 315 indexed citations.
This includes 4 papers in Food Science, 2 papers in Pharmacology and 2 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (2 papers) and Fungal Biology and Applications (2 papers). S. Stawicki is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (2 papers) and Fungal Biology and Applications (2 papers) and collaborates with scholars based in Poland. S. Stawicki's co-authors include E. Kaminśki, E. Wąsowicz and Leonard M. Libbey and has published in prestigious journals such as and
In The Last Decade
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