S. Stawicki
About
S. Stawicki has authored 4 papers that have received a total of 315 indexed citations.
This includes 4 papers in Food Science, 2 papers in Pharmacology and 2 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (2 papers) and Fungal Biology and Applications (2 papers). S. Stawicki is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (2 papers) and Fungal Biology and Applications (2 papers) and collaborates with scholars based in Poland. S. Stawicki's co-authors include E. Kaminśki, E. Wąsowicz and Leonard M. Libbey and has published in prestigious journals such as and
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Andrew O’Neill are about Top countries impacted by papers by O. W. Barlow Top journals papers by N. Karkavitsas are published in Top countries impacted by papers by Tuğberk Kaya Top authors papers by Alain Schmitt are co-authored with Top journals papers by Joaquim Ayuso-i-Casals are published in Top countries impacted by papers by Josja Graafland Top authors papers by Barbara A Chenoweth are co-authored with