Sabine Lauber

About

Sabine Lauber has authored 11 papers that have received a total of 439 indexed citations. This includes 10 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Microbial Inactivation Methods (3 papers). Sabine Lauber is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Germany, New Zealand and Switzerland. Sabine Lauber's co-authors include Henning Klostermeyer, Thomas Henle, Ulrich Kulozik, Ingolf Krause and Hans P. Merkle and has published in prestigious journals such as Biochemistry, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

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