Sachiko Odake
About
Sachiko Odake has authored 51 papers that have received a total of 369 indexed citations.
This includes 27 papers in Food Science, 17 papers in Biotechnology and 14 papers in Biomedical Engineering. The topics of these papers are Microbial Inactivation Methods (16 papers), Food Quality and Safety Studies (11 papers) and Meat and Animal Product Quality (11 papers). Sachiko Odake is often cited by papers focused on Microbial Inactivation Methods (16 papers), Food Quality and Safety Studies (11 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Sachiko Odake's co-authors include Fumiyuki Kobayashi, Hiromi Ikeura, Kentaro Kaneko, Hiroshi Sakurai and Yasuyoshi Hayata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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