Sachio MATSUMOTO
About
Sachio MATSUMOTO has authored 49 papers that have received a total of 833 indexed citations.
This includes 29 papers in Food Science, 11 papers in Materials Chemistry and 11 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (10 papers) and Surfactants and Colloidal Systems (9 papers). Sachio MATSUMOTO is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (10 papers) and Surfactants and Colloidal Systems (9 papers) and collaborates with scholars based in Japan and United Kingdom. Sachio MATSUMOTO's co-authors include Daizo Yonezawa, Yoshiko Kita, Keiko Nagao, Sôzaburo Ono and Ken‐ichi Yamada and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Hydrocolloids and Bulletin of the Chemical Society of Japan
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