Sahar F. Deraz
About
Sahar F. Deraz has authored 20 papers that have received a total of 839 indexed citations.
This includes 14 papers in Molecular Biology, 8 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Sahar F. Deraz is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Egypt, Sweden and United Kingdom. Sahar F. Deraz's co-authors include Bo Mattìasson, Eva Nordberg Karlsson, Ashraf A. Khalil, Noura El‐Ahmady El‐Naggar and Ashraf A. Khalil and has published in prestigious journals such as Scientific Reports, Biochimica et Biophysica Acta (BBA) - Reviews on Cancer and Enzyme and Microbial Technology
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